ALLENDE RESTAURANT

Violations (7)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  ICE SCOOP AT THE REAR ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER WHEN NOT IN USE.----MUST USE A FOOD SCOOP WITH A HANDLE THAT INVERTS FROM THE FOODS WHEN BEING STORED INSIDE FOODS ON THE COOKS LINE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOKS LINE COOLER. EMPLOYEE REMOVED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE FRONT PREP. EMPLOYEE REMOVED.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  RAW WOODEN SHELVING UNDER THE THREE COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE PAPER TOWELS, TINFOIL AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH AND CLEANABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.