ALONTI CATERING KITCHEN

Violations (6)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED 2 CUTTING BOARDS IN PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE OR REFINISH ALL WHERE NEEDED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED MILK CRATES USED THROUGHOUT FACILITY FOR STORING BREAD, ELEVATION, AND STORING CLEAN DISHES. INSTRUCTED TO PROVIDE APPROPRIATE STORAGE FOR BREAD AND DISHES.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON FLOORS BY DISH WASHING AREA, AROUND ICE MACHINE, UNDER PREP TABLES, INSIDE WALK-IN COOLER, AND BY COFFEE MACHINE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED POOR LIGHTING IN COFFEE PREP AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY SO FOOD HANDLERS HAVE BETTER VISIBILITY WHEN CLEANING.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. ALL MANAGERS WITH THE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.