AMERICANO 1816

Violations (8)

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  CLEAN STORED POTS/PANS IN THE BASEMENT DISH AREA MUST BE STORED INVERTED. MANAGER REMOVED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INTERIOR AND FAUCET OF THE BASEMENT DISH HAND WASHING SINK DIRTY. MANAGER CLEANED DURING THE INSPECTION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  NOTED EXCESSIVE RUST ON METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST, RE-SEAL OR REPLACE.----DIRTY PLASTIC FOOD CART IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  LEAK ON THE SPRAY ARM AT THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MISSING FLOOR DRAIN COVER AT THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE SCRAPER SINK MUST BE REPLACE.-----HOLE IN THE WALL AT THE COOKS LINE HAND WASHING SINK. INSTRUCTED TO SEAL/REPAIR.----EXPANDING SPRAY FOAM BEING USED AS A SEALANT ON THE FAR WEST WALL NEAR THE NEWLY INSTALLED BAR MUST BE CUT DOWN TO BE SMOOTH AND CLEANABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  UNUSED OVEN IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST ATTRACTION.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.