ANN SATHER RESTAURANT GRANVILLE

Violations (3)

• 22

  PROPER COLD HOLDING TEMPERATURES

  NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 48.4F, CHEESE 45.6F, G. BEEF 44.2F, POTATOES 44.2F, MIXED VEGGIES 45.6F, STEAK 89F, ROAST BEEF 57.2F, SAUSAGE 48.7F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED MULTIPLE CRACKS THROUGHOUT FLOOR AT THE DISHWASHING ROOM. INSTRUCTED TO REPIAR AND MAINTAIN.