ARZAN MARKET

Violations (8)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO EXPOSED HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND FOOD SERVICE AREAS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN ALL AREAS WHERE FOOD IS PREPARED, SERVED OR WHERE DISHES ARE WASHED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

• 11

  FOOD OBTAINED FROM APPROVED SOURCE

  OBSERVED SEVERAL FOODS BEING SOLD ON THE RETAIL SHELVES AND IN THE DISPLAY COOLERS FROM AN UNAPPROVED SOURCE. OBSERVED PACKAGED SNACKS, YOGURT DRINKS AND BREAD WITH NO LABEL INFORMATION OR INCOMPLETE LABEL INFORMATION ON THEM AND NO INVOICES PROVIDED STATING WHERE THE FOOD IS PRODUCED. MANAGEMENT INSTRUCTED THAT ALL FOOD SOLD IN THE ESTABLISHMENT MUST BE FROM AN APPROVED SOURCE AND PROPERLY LABELED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED INCOMPLETE LABEL INFORMATION PROVIDED ON PREPACKAGED FOODS (SNACKS, BREAD, DRINKS, RAW MEAT) STORED ON THE RETAIL SHELVES AND IN THE DISPLAY COOLERS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOOD ITEMS.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED BOXES OF RICE AND MEAT STORED ON THE FLOOR IN THE REAR PREP AREA AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6" OFF OF THE FLOOR.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED RAW MEAT AND CUT RAW VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  CLEAN ALL 3 BASINS OF THE 3-COMPARTMENT SINK. CLEAN THE INTERIOR AND EXTERIOR OF THE FREEZERS IN THE REAR FOOD PREP AREA. CLEAN ALL FOOD PREP TABLES AND STAND MIXER, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  CLEAN THE DRIED ANIMAL BLOOD ON THE FLOOR OF THE WALK-IN COOLER.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.