ASIA BUFFET AND GRILL

Violations (6)

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED 2-DOOR REACH IN COOLER IN THE PREP AREA WITH AN INTERIOR AMBIENT TEMPERATURE OF 51F, SAID COOLER HOLD FRESH VEGETABLE AND OTHER TCS FOODS. INSTRUCTED TO REMOVE ALL FOOD ITEMS (TCS FOODS ITEMS RANGE FROM 41F TO 43F). PRIORITY CITATION ISSUED #7-38-005

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED THE REAR DOOR IN POOR REPAIR (WEATHER STRIPPING WORN) AT THE BOTTOM. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF FOOD DEBRIS AND SPILLS UNDER AND AROUND THE SHELVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED MULTIPLE PLUMBING ISSUES AT THE HAND SINK (FAUCET & PIPING UNDERNEATH). THE 3 COMP SINK PIPING UNDERNEATH. MUST REPAIR AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS NEED DETAIL CLEANING UNDERNEATH COOKING EQUIPMENT, UNDERNEATH STORAGE SHELVING. ALSO WALLS BEHIND THE SYRUP STORAGE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE HOOD ABOVE THE WOKS DIRTY. MUST CLEAN TO REMOVE DUST,DEBRIS AND/OR GREASE.