AVENIDA DEL SABOR

Violations (8)

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED PLATES ON TOP OF STORAGE RACKS NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

• 22

  PROPER COLD HOLDING TEMPERATURES

  NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE DTHE TWO DOOR REFRIGERATOR ADJACENT TO THREE COMPARTMENT SINK TO BE IMPROPER: BEANS 48F AND BROCCOLLI CHEDDAR SOUP 46.4F. MANAGER VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  INSTRUCTED TO REMOVE DEAD ANTS FROM THE FLOON REAR PREP AREA IN FRONT OF WOMEN'S RESTROOM.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE ESPECIALLY BEHIND AND IN BETWEEN ALL COLD-HOLD UNITS, HOT COOKING EQUIPMENT, UNDER THREE COMPARTMENT SINK AND DISHWASHER AND BEHIND GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED SPIDER WEBS IN CORNERS ON CEILINGS INSTRUCTED TO CLEAN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED NO WORKING LIGHTS IN TWO COLD-HOLD UNITS AND IN BOILER ROOM. INSTRUCTED TO INCREASE LIGHTING TO ENSURE VISIBILITY.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.