Avenida Peru Co.

Violations (4)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49F IN WALK IN COOLER. ALSO OBSERVED RAW STEAK MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 48F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 49F. PROPER AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED WATER DRAINING VERY SLOWLY AT HAND SINK LOCATED AT BAR. MUST REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED GREASE SPILLS ON FLOORS BEHIND THE FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.