BABA PITA

Violations (4)

• 29

  COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

  OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR SPECIAL PROCESS FERMENTATION. FOUND A GLASS JAR OF CUT TURNIPS FERMENTING IN WATER AND SALT OUT AT ROOM TEMPERATURE ON THE FOOD PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED SITE NOT TO USE FOOD ITEM UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL IS GRANTED FROM CDPH. FOOD ITEM TAGGED AT THIS TIME AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

• 32

  VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

  FOUND NO VARIANCE OR HACCP PLAN ON SITE FOR SPECIAL PROCESS OF FERMENTING FOOD ITEMS ON SITE. INSTRUCTED MANAGEMENT DISCONTINUE THE SPECIAL PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES A VARIANCE AND HACCP. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29

• 40

  PERSONAL CLEANLINESS

  OBSERVED THREE EMPLOYEES WITH NOT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS, WHILE IN FOOD PREP AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED YELLOW, LIQUID ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.