CleanPlateBrowse all areas

BABA'S FAMOUS STEAK AND LEMONADE

101 E 51ST ST, Chicago, IL, 60615

Pass w/ Conditions

Most recent inspection

Date
May 12, 2026
Type
Complaint
Result
Pass w/ Conditions
Risk category
Risk 1 (High)
Cited findings
8
Jurisdiction
Cook County (Chicago)

Violations (8)

  • 40

    PERSONAL CLEANLINESS

    OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

    OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

    OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, HAMBURGERS, SAMDWICHES, AND FRENCH FRIES. MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES

    OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS 50LBS OF CHICKEN VALUED AT $200AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F LOCATED IN FRONT PREP COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

    NOTED IMPROPER COLD-HOLD TEMPERATURE OF 49.5F AT FRONT PREP COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER

    OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

    OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

    OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLERS AND REFRIGERATOR IN FRONT PREP AREA. INSTRUCTED TO REPLACE.

Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.