BAD BUTTER

Violations (8)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE IN THE REAR BAKING PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSEVRED NO HOT RUNNING WATER REAR PREP AREA NEAR REAR EXIT DOOR HANDWASHING SINKS. TEMPERATURE OF WATER WAS 84.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. HOT WATER WAS ADJUSTED AND IS NOT MEETING COMPLIANCE. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED COOKING UTENSILS (SHEET TRAYS, POTS, PANS, BOWLS) THROUGHOUT FACILTIY NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED NO WRITTEN PROCEDURE ON THE WASHING, RINSING, AND SANITIZING OF CLEAN-IN-PLACE EQUIPMENT (LARGE DOUGH MIXERS, DOUGH ROLLING MACHINE, ETC). INSTRUCTED TO PROVIDE INSTRUCTIONS ON HOW EQUIPMENT AND UTENSILS ARE CLEAN AND MUST BE READIY AVAIBLE,

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED A BRICK WALL NEXT TO STOVE LOCATED UNDER THE VENTILATION HOOD, IN THE PREP/ SERVICE AREA NOT SMOOTH AND EASILY CLEANABLE. ALSO, OPENINGS BETWEEN THE LOWER BRICK WALL AND FLOOR SURROUNDING THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND SEAL ALL OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ONSITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN AND MAINTAIN RECORD ON SITE.