BALE SANDWICH AND BAKERY

Violations (4)

• 6

  PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

  NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

• 21

  PROPER HOT HOLDING TEMPERATURES

  NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE DISPLY TABLES OF THE DINNING AREA TO BE IMPROPER:-SHREDDED CHICKEN RICE 96.9F, CHICKEN LEG 96.6F, PORK CHOP RICE 75.2F/78F, STICKY RICE 88.7F, RED BEANS/RICE 86.8F, PEANUT STICKY RICE 87.9F, JACK FRUIT STCKY RICE 88.3, BLACK STICKY RICE 81.3F, SWEET STICY RICE 91.5F, CHICKEN STICKY RICE 89.7F/88.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED TORN RUBBER GASKET INSIDE ALL THE DOOR OF THE DISPLAY COOLER AT THE DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.