BAMBINOS BAKERY

Violations (13)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED IN PREP AREAS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USAGE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED TWO SINK STOPPERS MISSING 3-COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO PROVIDE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN, PREP AREAS AND STORAGE AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOPS IN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DIRTY, WATER-STAINED AND DUSTY CEILINGS TILE PANELS THROUGHTOUT THE FACILITY. INSTRUCTED TO CORRECT/REPLACE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING AND EXHAUST VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED A MISSING LIGHT SHIELD IN THE EMPLOYEE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.