BELLONA'S

Violations (4)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  MUST PROVIDE HANDWASHING SIGNAGE FOR THE HANDWASHING SINK IN THE DISHWASHING/PREP AREA.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  MUST REPAIR LEAKING PIPE UNDERNEATH HANDWASHING SINK IN THE DISHWASHING AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED WET MOP STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO FOOD HANDLER CERTIFICATE(S) FOR FOOD EMPLOYEE(S) PREPPING IN THE KITCHEN AT THE TIME OF INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD PROTECTION MANAGER MUST COMPLETE BASIC FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SITE.