BEST BBQ

Violations (6)

• 40

  PERSONAL CLEANLINESS

  ALL FOOD HANDLERS OR PERSONNELL IN THE PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA(S).

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND THE NOZZLES ON THE BEVERAGE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL NOZZLES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND THE CEILING TILES AND VENTS IN THE PREP AREA WITH STAINS, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN TILES AND VENTS

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  FOUND LIGHT SHIELDS IN THE PREP AREA IN FRONT OF THE 3-COMPARTMENT SINK DAMAGED AND/OR MISSING.INSTRUCTED TO REPLACE AND MAINTAIN LIGHT SHIELDS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.