BEST SUB

Violations (7)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE HOLDER WHILE PREPARING BURGERS, DELI MEAT SANDWICHES, SLICED TOMATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

• 40

  PERSONAL CLEANLINESS

  2-402.11 OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN WHILE HANDLING FOOD.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11 OBSERVED HANDSINK IN NEED OF SPLASH GUARD NEXT TO REAR PREP AREA HANDSINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13 OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN BETWEEN FRYERS AND PREP TABLES IN FRONT PREP AREA. INSTRUCTED TO REMOVE ACCUMULATED BUILD UP, CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  6-501.19 OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.114 OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA NEAR FREEZING UNITS. INSTRUCTED TO REMOVE ALL MISCELLANEUS ITEMS AND ORGANIZE RESTAURANT EQUIPMENT.MUST MAINTAIN PREMISE

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.