BISTRO 151/BAR AT 151

Violations (11)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  6-301.14 : OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN STAFF MEN'S & WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  4-204.112(B) : OBSERVED SEVERAL MISSING INTERNAL THERMOMETERS FOR COOLERS ON COOK AND PREP LINES MUST PROVIDE AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,SQUEEZE BOTTLES,BULK)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11 : OBSERVED BOXED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.

• 40

  PERSONAL CLEANLINESS

  2-304.11 : OBSERVED FEMALE EMPLOYEES PERSONAL BELONGINGS STORED ON DISH RACKS AND COUNTERS IN DISH MACHINE WEAR WASHING AREA MUST REMOVE AND STORE PROPERLY.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT PREMISES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.12 : OBSERVED SEVERAL WORN,DEEP GROOVES AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND STANDING WATER AND KEEP DRY AND CLEAN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AT BEVERAGE STATION BEHIND FRONT BAR AREA TO BE GOOD REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALL AND CEILING IN DISH MACHINE AREA,DUST BUILD UP FROM CEILING VENTS WHERE NEEDED AND PERSONAL FAN IN DISH MACHINE AREA.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.