BLACK AND CASPIEN WINE BISTRO

Violations (5)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  CLEAN THE GREASE ON THE PREP TABLE BENEATH THE GRILL, AND EXTERIOR OF THE STOVE. CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AND DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED AND DISHES ARE WASHED.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.