BLAZE PIZZA

Violations (2)

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED TCS FOOD ITEMS IN THE WALK-IN COOLER (RED SAUCE, WHITE SAUCE) STORED COVERED WITH PLASTIC FOOD CONTAINER LID WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED HEAVY BUILD UP OF GREASE AND DUST DEBRIS CEILING PANELS AND WALL SURFACES ADJACENT TO PIZZA OVEN VENTILATION HOOD SYSTEM. INSTRUCTED TO CLEAN PHYSICAL FACILITY SURFACES AND MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT GREASE, DUST DEBRIS, AND OTHER SOILS FROM ACCUMULATING ON ADJACENT CEILING AND WALL SURFACES.