BORINKEN CAKES

Violations (7)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED FACILITY FOOD HANDLERS PREPARING, HANDLING AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE STORED, PREPPED, HANDLED AND STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REACH IN DISPLAY COOLER AT THE FRONTLINE. INSTRUCTED TO PROVIDE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED A SMALL GAP AT THE BOTTOM OF THE ENTRANCE DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 40

  PERSONAL CLEANLINESS

  OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE EXHAUST ABOVE THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.