Bradwell School of Excellence

Violations (3)

• 22

  PROPER COLD HOLDING TEMPERATURES

  3-501.16 OBSERVED INADEQUATE COLD HOLDING TEMPERATURES FOR TCS FOODS LOCATED INSIDE OF A 3 DOOR REFRIGERATION UNIT; ABOUT 50 LBS OF DELI MEAT SANDWICHES RANGING BETWEEN 54F-59F, ABOUT 50 LBS OF COOKED CHICKEN NUGGETS RANGING FROM 53F-57F, ABOUT 10 LBS OF PACKAGED YOGURT AT 58F AND ABOUT 5 LBS OF STRING CHEESE PACKAGES AT 57F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. ENGINEER AND FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  4-301.11 OBSERVED A 3 DOOR REFRIGERATION UNIT, WITH TCS FOODS INSIDE AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 55F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN 41 OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005.

• 40

  PERSONAL CLEANLINESS

  2-402.11 OBSERVED ONE MALE AND ONE FEMALE FOOD HANDLER WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE FOOD PREP AREA.