BREW AND BITES BY CHIYA CHAI

Violations (8)

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  PI C DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (SLICECD TOMATO,CHEESE SAUCE,CHICKEN,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND WASHING SIGNAGE AT WEST SIDE BAR HAND SINK MUST PROVIDE AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15 : OBSERVED A GAP ALONG BOTTOM OF MAIN ENTRY DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN DUMP SINK & CLEAN DISH RACK AND HAND SINK .

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.