BROWN BAG SEAFOOD CO.

Violations (3)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF 1- PAN OF APPX. 8LBS OF RAW SHRIMP HELD FOR 12 HOURS MEASURING AT 52.4F INSIDE COOLING UNIT, 1- PAN OF RAW COD FISH HELD AT 51.4 IN THE PREP COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED PRODUCT WORTH $260. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) CITATION ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED IMPROPER TEMPERATURE OF BOTH PREP COOLERS MEASURING BETWEEN 52.2F AND 66.4F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005)

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED NO CHEMICAL TEST KIT TO CHECK PPM SANITIZING CYCLES OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR ACROSS FROM 3 COMPARTMENT SINK. MANAGER PURCHASED CHLORINE TESTING STRIPS FOR THE DISH MACHINE BEFORE COMPLETING INSPECTION. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-005