CAFE EL MESON INCORPORATED

Violations (8)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 51.3-66.7F. OBSERVED COLD TCS FOODS, TURKEY(51.3F), HAM(55.9F), GARLIC IN OIL(66.7F),SLICED TOMATOES(62.6), SPINACH(62.6F) AND MAYO(62.8-63.1F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 7LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED SMALL THREE DOOR COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 63.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL THREE DOOR COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FAUCET USED FOR OBTAINING WATER TO RINSE EQUIPMENT ATTACHED TO WATER LINE OF HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE FAUCET USED FOR OBTAINING WATER FROM HANDWASHING SINK TO PREVENT CONTAMINATION OF EQUIPMENT USED FOR MAKING BEVERAGES INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK TO OBTAIN WATER.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN UTILITY CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DAMAGED WALL BEHIND HANDWASHING SINK IN FIRST FLOOR WASHROOM. INSTRUCTED TO SMOOTHLY REPAIR WALL BEHIND HANDWASHING SINK IN FIRST FLOOR WASHROOM FOR EASE OF CLEANABILITY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED SPLASHES ON WALL ABOVE AND TO THE RIGHT OF THREE COMPARTMENT SINK. OBSERVED BUILDUP ON EXTERIOR OF GREASE TRAP NEAR FLOOR. OBSERVED EQUIPMENT ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND PREP TABLE ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED DUST BUILDUP ON CEILING VENT COVER IN SECOND FLOOR WASHROOM. INSTRUCTED TO CLEAN CEILING VENT COVER IN SECOND FLOOR WASHROOM AND MAINTAIN.