D'AGOSTINOS PIZZA

Violations (6)

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED THIN CRUST AND DEEP DISH PIZZA SLICES STORED IN THE CARRYOUT HOT HOLDING UNIT WITH A TEMPERATURE BETWEEN 115-125F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED SLICED CHEESES AT 44F INSIDE OF THE LINE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED PLASTIC FOOD STORAGE CONTAINERS USED TO STORE CROUTONS WITH CRACKS IN THE PLASTIC. MANAGEMENT INSTRUCTED TO REPLACE ALL CRACKED FOOD STORAGE CONTAINERS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  CLEAN THE TOP OF THE DISHWASHING MACHINE IN THE DISHWASHING AREA, WIRE STORAGE RACKS IN THE WALK-IN COOLER, POTATO CUTTER MOUNTED TO THE PREP TABLE, PREP TABLES AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA, AND INTERIOR OF PREP COOLERS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED THE EXPOSED HAND WASHING SINK BEHIND THE BASEMENT BAR TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  CLEAN THE FLOOR OF THE WALK-IN FREEZER.