DA LOCAL BOY

Violations (9)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING TCS FOOD ITEMS (COOKED PROTEINS, COOKED VEGETABLES). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND DISPLAYED IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED PLASTIC CUPS AND BOWLS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE PLASTIC CUPS AND BOWLS WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION OF IN-USE UTENSILS WHILE SCOOPING AND MAINTAIN.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED SINGLE-SERVICE STYROFOAM TO-GO CONTAINERS STORED UNCOVERED/NOT INVERTED ALONG THE FRONT GRILL LINE AREA. INSTRUCTED TO STORE SINGLE-USE/SINGLE-SERVICE ARTICLES COVERED OR INVERTED TO PREVENT CONTAMINATION FROM THE ENVIRONMENT AND MAINTAIN.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED PAPER TOWELS IN ORIGINAL PACKAGING STORED ON SHELF IN THE EMPLOYEE WASHROOM. INSTRUCTED TO RELOCATE PAPER TOWELS AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED GASKETS AT THE FRONT GRILL LINE AREA DRAWER COOLER TO BE IN POOR REPAIR, DAMAGED AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE GRILL LINE AREA DRAWER COOLER GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED BACKFLOW PREVENTION DEVICE AT THE REAR WAREWASHING AREA UTILITY SINK IN POOR REPAIR, DEFLECTOR CAP MISSING BUT FUNCTIONAL. INSTRUCTED TO REPLACE THE DEFLECTOR CAP FOR THE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED WASTE RECEPTACLE AT THE REAR EMPLOYEE WASHROOM TO BE UNCOVERED. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE IN ALL WOMEN'S OR UNISEX WASHROOMS FOR THE DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED FOOD HANDLING STAFF ON-SITE WITHOUT FOOD HANDLER TRAINING CERTIFICATES PRESENT AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.