DAISIES

Violations (5)

• 40

  PERSONAL CLEANLINESS

  2-402.11 OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-102.11 OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(C) OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-303.11 OUT C 04/13/2026 OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.