DAMATO BAKERY #1

Violations (7)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN THE REAR COOLER AND INSIDE THE WALK-IN COOLER AND REFRIGERATOR. INSTRUCTED TO PROVIDE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11 OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN THE REAR PREP AREA COOLER AND REFRIGERATOR IN THE BASEMENT AREA LEFT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS TO PREVENT CONTAMINATION.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12 OBSERVED IN-USE UTENSILS (TONGS AND KNIVES) STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.11 OBSERVED EXPOSED FOAM-LIKE CAULK ON THE FLOOR AT THE OPENING DOOR OF THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO CORRECT.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 OBSERVED A MISSING LIGHT SHIELD IN THE WALK IN FREEZER IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE DOCUMENTATION.