DCRG, INC.

Violations (11)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN KITCHEN PREP AREAS,BAR AND WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  SPLASH GUARD IS NEEDED BETWEEN NEXT TO DUMPSINK AND HANDWASHING SINK AT FRONT BAR AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.

• 40

  PERSONAL CLEANLINESS

  OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.(MANAGER CORRECTED ISSUE AT THIS TIME).

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED ICE SCOOPS STORED INSIDE ICE BIN ON ICE AT FRONT BAR AREA.INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED UP DEBRIS AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM/STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BUBS FOR FIXTURE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.