DELICIAS MEXICANA RESTAURANT

Violations (5)

• 35

  APPROVED THAWING METHODS USED

  OBSERVED BEEF IMPROPERLY THAWING AT ROOM TEMPERATURE UNDER PREP TABLE. INSTRUCTED MANAGER TO THAW FOOD UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED FLY STRIP HANGING FROM CEILING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE FLY STRIP FROM PREP AREA.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED STYROFOAM CUP STORED INSIDE BULK BEVERAGE CONTAINER AND USED AS DISPENSING UTENSIL. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.