DEVON MARKET

Violations (4)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-602.11 OBSERVED INCOMPLETE INGREDIENT LABELS FOR THE FROZEN MEAT AND SPINACH AND CHEESE PIES. MANAGEMENT INSTRUCTED TO PROVIDE A COMPLETE LIST OF INGREDIENTS AND SPECIFY THE TYPE OF MEAT USED FOR THE MEAT PIES.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  5-205.15 REPAIR THE DRAIN LINE WATER LEAKS AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE OVEN AND AT THE 3-COMPARTMENT SINK IN THE MEAT CUTTING ROOM.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.11 REPAIR THE BROKEN WALL TILES IN THE MEAT CUTTING ROOM NEXT TO THE EXPOSED HAND WASHING SINK. REPAIR THE WALL AND BASEBOARD IN THE REAR FOOD PREP AREA BENEATH THE EXPOSED HAND WASHING SINK. SCRAPE AND REPAINT THE PEELING PAINT IN THE MEAT WALK-IN COOLER WALLS AND CEILING NEXT TO THE COMPRESSOR UNIT. SEAL ALL OPENINGS IN THE MEAT CUTTING ROOM ALONG WALLS AND CORNERS. ALL WALLS IN THE MEAT CUTTING ROOM MUST BE SMOOTH AND EASILY CLEANABLE.