DICOLA SEAFOOD

Violations (4)

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND THE TOP SURFACE AROUND THE BURNERS AND THE OVEN IN THE REAR FOOD PREP AREA WITH A BUILD UP OF CHARRED MATERIALS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  FOUND THE MIDDLE 1-COMPARTMENT SINK BY THE SLICER WITH LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  FOUND THE MECHANICAL VENTILATION IN THE WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN MECHANICAL VENTILATION.

• 58

  ALLERGEN TRAINING AS REQUIRED

  FOUND THE PIC DOES NOT HAVE A FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMS OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.