DIM DIM FOOD INC

Violations (7)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED SOME FOOD STORAGE CONTAINERS IN BASEMENT NOT LABELED AS REQUIRED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL ALL CONTAINERS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  FOUND BOTH REAR EXIT DOORS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO PROVIDE DOOR SWEEPS FOR BOTH DOORS TO COMPLETELY RODENT PROOF DOORS AS REQUIRED.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA AND MAINTAIN.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN BASEMENT AREA, EXTERIOR SURFACES OF REFRIGERATION UNITS AND COOKING EQUIPMENT, EXTERIORS OF FLOOR MIXERS AND DOUGH PRESS IN BASEMENT PREP AREA, EXTERIOR OF GREASE TRAP IN BASEMENT, INTERIOR DOOR OF ICE MACHINE IN BASEMENT, INTERIOR PANEL OF ICE MACHINE, ICE MACHINE SCOOP, CAN OPENER BLADE AT BASEMENT PREP TABLE, INTERIORS OF REFRIGERATION UNITS/FREEZERS AND REAR BOTTOM AREA OF FRYERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE WALL AND FLOOR IN THE AREA OF THE BASEMENT WHERE THE GREASE TRAP IS LOCATED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN WALLS AND CEILING AREA IN KITCHEN TO REMOVE DUST WHERE NEEDED.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING MUST OBTAIN THE REQUIRED TRAINING.