DREAMERS ACADEMY LLC

Violations (6)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES AT THE TIME OF INSPECTION. INFORMED THAT THE CITY OF CHICAGO ORIGINAL FOOD SERVICE SANITATION CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE STORED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED THE FOLLOWING HANDWASHING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER AT THE HAND WASH SINKS IN THE GIRLS WASHROOM AT 82.2F AND 82F AND THE BOYS WASHROOM AT 84F AND 84.4F INSTRUCTED THAT HOT WATER AT ALL HANDWASHING SINKS MUST BE AT LEAST 100F. SUGGESTED CONTACTING A SERVICE TECHNICIAN/PLUMBER. PERSON IN CHARGE CONTACTED A PLUMBER BY TELEPHONE AND MADE ADJUSTMENTS. OBSERVED HOT WATER AT THE PROPER TEMPERATURE AT 100.6F AND 101F IN THE GIRLS WASHROOM AND IN THE BOYS WASHROOM 100.3F AND 100.6F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED IMPROPER STORAGE OF WET WIPING CLOTHS IN THE KITCHEN/PREP AREA. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED FOOD ITEMS STORED IMPROPERLY INSIDE PLASTIC GROCERY BAGS IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED A HOLE IN THE WALL BEHIND THE TOILET IN THE UNISEX WASHROOM #1. INSTRUCTED TO SEAL/REPAIR.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTS INTHE WASHROOMS. INSTRUCTED TO CLEAN.