DRIPPING SAUCE

Violations (6)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO OBTAIN A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED THE CENTER AREA OF THE FRONT ENTRANCE DOOR NOT RODENT PROOFED; INSTRUCTED TO SEAL OPENING IN CENTER AREA. OBSERVED THE REAR EXIT SIDE DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO INSTALL A DOOR SWEEP ON THE INSIDE OF THE DOOR AT THE BOTTOM.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND UNNECESSARY ITEMS IN BASEMENT AND GARAGE AREA (DEBRIS AND EQUIPMENT) WHICH WILL NOT BE USED; INSTRUCTED TO REMOVE AND KEEP AREAS FREE OF DEBRIS AND CLUTTER.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

• 58

  ALLERGEN TRAINING AS REQUIRED

  INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.