E RAMEN

Violations (7)

• 40

  PERSONAL CLEANLINESS

  FOOD HANDLERS ON PREMISES IN KITCHEN NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  FOUND WIPING CLOTHS ON PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION AS REQUIRED WHEN NOT IN USE; INSTRUCTED TO STORE IN A SANITIZING SOLUTION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES (TOPS AND BOTTOM AREA), BOTTOM AREA OF FRYERS, BOTTOM AREA OF DISHMACHINE, SHELVES INSIDE OF WALK-IN COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS TO REMOVE DROPPINGS, DIRT AND FOOD PARTICLES. INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO FOOD HANDLER CERTIFICATES. INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  NO FOOD ALLERGEN CERTIFICATES. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.