EASTSIDE SHARKS, INC.

Violations (3)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FRIED CHICKEN 71.4 STORED IN CONTAINER AT ON RACK ACROSS FROM COOKSLINE. PERSON IN CHARGE INFORMED INSPECTOR CHICKEN IS PAR COOKED. INSTRUCTED TO PROPERLY STORE PAR COOKED FOODS IN REFRIGERATOR UNTIL USED OR PROPERLY HOT HOLD COOKED FOODS. MANAGER DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCTS WORTH $15. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

• 62

  COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

  OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED BOTTLE WITH CIGARETTE BUTTS AND ASHES IN DISHROOM HANDWASH SINK. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)