EDDY'S FOOD MART

Violations (8)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19 OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13:OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.16 OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.16 OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.