EGG TUCK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND SOAP DISPENSER AT THE FRONT PREP ONE COMPARTMENT PREP SINK MUST BE REMOVED. HAND WASHING MUST BE PERFORMED AT DESIGNATED HAND WASHING SINKS ONLY.

THERMOMETERS PROVIDED & ACCURATE

INACCURATE INTERNAL THERMOMETER INSIDE THE THREE DOOR SAUCE COOLER. INSTRUCTED TO REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT HANG SOILED WIPING CLOTHS ON STORED ITEMS/METAL RACK SHELVING IN THE REAR DRY FOOD STORAGE AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE CLOSETS AND HALLWAYS MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PAPER TOWELS OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND INSIDE PREP COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR TO PROPERLY DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE FOLLOWING AREAS NOTED DIRTY: IN BOTH WASHROOMS, UNDER THE REAR METAL RACK STORAGE SHELVING, UNDER ALL STORED ITEMS THROUGHOUT. WALL AT THE DEEP FRYER WITH EXCESSIVE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----WALL VENTILATION COVER ABOVE THE FRONT HAND WASHING SINK NOTED WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP MUST BE REPLACED.