EL CAPITAN RESTAURANT

Violations (5)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-601.11 OBSERVED WORKING NGREDIENTS (FLOUR, SEASONINGS, SUGAR) REMOVED FROM ORIGINAL CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-307.11 OBSERVED ICE SCOOPS IN PREP AND BAR ARE STORE IMPROPERLY ON TOP OF COUNTER. INSTRUCTED TO STORE INSIDE CLEAN CONTAINER IN BETWEEN USE TO PREVENT POSSIBLE CONTAMINATION.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  5-501.17 OBSERVED RECEPTACLES INSIDE TOILET ROOMS WITHOTU COVERING. INSTRUCTED TO PROVIDE LID AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14 OBSERVED FANS IN PREP/BAR AS WELL AS UNDER VENTILATION HOOD ACCUMULATED WITH DUST, DIRT AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON PREMISE FOR CFM CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.