EL PAISANO TACOS INC

Violations (20)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGES SUCH AS (SHAKERS,BULK CONTAINERS,SQUEEZE BOTTLES,ETC)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15 : OBSERVED A GAP ALONG BOTTOM OF DOUBLE DOORS BEHIND A WALL OF COOLERS IN DINING AREA AND ALONG SIDE OF FRONT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  3-304.14 : OBSERVED SEVERAL HEAVILY SOILED WIPING CLOTHS STORED ON SURFACES THROUGHOUT PREP AREAS AND COUNTERS MUST REPLACE SOILED TOWELS AND STORE THEM IN A SANITIZING SOLUTION WHEN NOT IN USE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12 : OBSERVED ICE SCOOP ,BOWLS AND SCOOPS STORED ON TOP RACK IN REAR STORAGE AREA AND INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2-DOOR REACH IN COOLER AND 1- DOOR GLASS REACH IN COOLER.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-102.11 : OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS AND AT FRONT PREP AREA MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  : 4-501.12 : OBSERVED SOILED,WORN AND PITTED CUTTING BOARDS ON TOPSIDE OF FRONT PREP COOLER AND ON REAR PREP TABLES MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19 : OBSERVED FOIL BEING USED ON LOWER SHELF OF PREP TABLE MUST REMOVE AND MAINTAIN A CLEAN SURFACE.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  4-301.12 : OBSERVED POTS AND STORAGE BINS TO LARGE TO SUBMERGED INTO 3- COMPARTMENT SINK MUST REMOVE POTS & BINS,PROVIDE A LARGER SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY SANITIZE MULTI-USE UTENSILS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES, REACH IN & PREP COOLERS,WHEEL BASES,UNDERSIDES OF OVERHEAD SHELVING UNIT ABOVE FRONT PREP COOLER,SERVICE COUNTER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  5-204.12 : OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE AND PROVIDE BACKFLOW DEVICES ON THREADED FAUCETS AT MOPSINK.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  6-501.19 : MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP AND DIRT FROM ALL WALLS THROUGHOUT PREMISES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.114 : MUST REMOVE EXCESSIVE CLUTTER FROM PREP TABLES AND STORE PROPERLY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  : 2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.