EL POLLO CRIS CRIS CRAGIN

Violations (10)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD CONTAINERS AND ITEMS STORED ON THE FLOOR IN THE PREP AREA, UNDER THREE-COMPARTMENT SINK, AND THROUGHOUT BASEMENT. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE WITH HANDLE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO REMOVE AND ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CUTTING BOARD IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN CUSTOMER WASHROOM. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED HOLE IN CEILING, BROKEN DUCKBOARDS, BASEBOARDS, CRACKS, ETC TRHOUGHOUT BASEMENT INSTRUCTED SEAL AND REPAIR ALL STRUCTURAL DAMAGES TO PREVENT PEST ENTRY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED VENTILLATION SYSTEM IN PREP AREA WITH EXCESS RUST AND PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO PAINT/REPAIR VENTILLATION SYSTEM IN MAIN PREP ARA.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED 1 CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.