ELEPHANT & CASTLE PUB & RESTAURANT

Violations (8)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  4-204.112(B) : OBSERVED NO THERMOMETERS FOR PREP COOLERS ON MAIN PREP LINE MUST PROVIDE AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15 : OBSERVED FRONT MAN DOOR ALONG BOTTOM RIGHT CORNER WITH A GAP MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.12 : MUST REPAIR OR REPLACE DISCOLORED AND DEEP GROOVES ON CUTTING BOARDS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11 : MUST ADJUST LOOSE DOOR GASKETS ON PREP COOLERS.MUST REMOVE RUSTY SCREWS FROM INTERIOR OF ICE MACHINE TO BE IN GOOD REPAIR.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, WHEEL BASES,GRILL TABLES,DISH RACKS.MUST DEFROST ICE BUILD UP IN REACH IN FREEZER.MUST DELIME DISH MACHINE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.13 : MUST GROUT FLOOR IN MAIN PREP AREA .

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.