ENTREE GLOBAL

Violations (7)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. FOUND NO ONE ON SITE WITH A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED FOR FOOD SERVICE SANITATION CERTIFICATES.

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT FOR USE IN CASE OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED FOR FOOD REQUIREMENTS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS, UNDER SINKS, COOKING EQUIPMENT, AND BY THE ICE MACHINE. INSTRUCTED TO REMOVE DUST OBSERVED ON THE WALL BY THE DRY FOOD STORAGE SHELF IN REAR OF KITCHEN, ON CEILING VENTS AND LIGHT SHIELDS IN KITCHEN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED A HOLE IN THE WALL UNDER THE THREE COMP SINK AND BY THE EXPOSED HANDSINK NEAR THE PASTRY FREEZER; INSTRUCTED TO SEAL HOLES IN WALL.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE VENT ABOVE THE PASTRY OVEN IN NEED OF CLEANING; CLEAN VENT.

• 58

  ALLERGEN TRAINING AS REQUIRED

  INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.