ERIE CAFE

Violations (4)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED LARGE CUTTING BOARDS IN THE BASEMENT PREP AREA WITH LARGE CUTTING GROOVES AND STAINS. INSTRUCTED TO FLIP OR REPLACE AS NEEDED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE LARGE ICE MACHINE IN THE BASEMENT LOCATED AT THE RIGHT OF THE BOTTOM OF THE STAIRS INNER LIP LINING COMING LOOSE. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING IT FROM BREAKING OFF AND CAUSING CONTAMINATION OF THE ICE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FLOOR OF THE LARGE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING UNDER SHELVING AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOORS IN THE FOLLOWING AREA IN NEED OF A DETAIL CLEANING. THE KITCHEN DISH WASHING AREA...THE BASEMENT PREP AREA...THE REAR BAR AREA...THE FRONT MAIN BAR AREA IN THE CORNERS NEAR ENTRANCE...INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.