Esme

Violations (6)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

• 25

  CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  THE CONSUMER ADVISORY ON THE MENU IS NOT PRESENTED TO THE CUSTOMER UNTIL AFTER THE MEAL IS CONSUMED. CUSTOMERS ARE SERVED MEALS AT THE CHEFS CHOICE THEN PRESENTED WITH THE LIST OF FOODS THEY CONSUMED AFTER CONSUMPTION. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY BEFORE ANIMAL ORIGIN FOODS THAT MAY BE RAW OR UNDERCOOKED ARE CONSUMED. PRIORITY FOUNDATION VIOLATION.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  ALL CLEAN STORED STEM WARE MUST BE STORED INVERTED OR COVERED/PROTECTED DURING STORAGE TO PREVENT CONTAMINATION.----CLEAN POTS/PANS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS IN THE WEST BASEMENT NEXT TO THE LARGE BOX FREEZER AND THE FAR EAST BASEMENT MUST BE ELEVATED AND ORGANIZED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MISSING CEILING TILES ABOVE THE UTILITY MOP SINK. INSTRUCTED TO REPLACE.-----NOTED HOLES IN THE CEILING OF THE BASEMENT STORAGE ROOM AT THE LARGE BOX FREEZER AND IN THE DRY FOOD STORAGE EAST BASEMENT AT THE SMALL BOX FREEZER. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  ALL UNNECESSARY ITEMS STORED THROUGHOUT THE FAR EAST BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING.