ESSENCE OF INDIA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN THE DRY FOOD STORAGE AND BULK SPICES ON THE COOKS LINE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND STORED DISHES/SPICES.

PERSONAL CLEANLINESS

NOTED ALL OF THE KITCHEN STAFF WITHOUT BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL AS LINER INSIDE THE COOKS LINE SMALL COOLER OR CLOTH TOWELS AS LINER ON THE TOP OF THE SAME COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE.----NOTED INTERIOR OF THE COOKS LINE COOLER DIRTY WITH FOOD SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED EXTREMELY DIRTY AND DAMAGED PLASTIC SPICE CONTAINERS ON TOP SHELVING ON THE COOKS LINE. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. MUST NOT USE CLOTH CARPETING MATS IN THE KITCHEN OR DISH AREAS OF THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS FOR THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.