ETHIOPIAN DIAMOND RESTAURANT

Violations (5)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE RE-INSPECTION WHILE TCS FOODS (CHICKEN, SALADS, SHRIMP, ETC.) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED FROZEN MEAT STORED IN DIRECT CONTACT WITH A PLASTIC GROCERY BAG IN THE 3-DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.