FAIRPLAY FINER FOOD

Violations (6)

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(C) OBSERVED CONTACT SURFACES (i.e., MEAT DEPARTMENT ENTRY DOORS) WITH DEBRIS BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  5-205.15 OBSERVED STANDING WATER IN TWO DRAINS IN THE BACK STORAGE ROOMS. INSTRUCTED TO CLEAN AND INVESTIGATE THE DRAINS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.11 OBSERVED ICE BUILD UP ON THE CEILING AND FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-101.11 OBSERVED DEBRIS ON THE FLOORS OF THE FOLLOWING AREAS: MEAT DEPARTMENT, WALK IN FREEZERS, WALK IN COOLERS AND THE GROCERY BACK ROOM. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-304.11 OBSERVED DUST BUILD UP ON THE FANS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 OBSERVED MISSING LIGHT SHIELD IN THE FISH DEPARTMENT. INSTRUCTED TO REPLACE.