FLAMIN BITES

Violations (11)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS) AT IMPROPER COLD HOLDING TEMPERATURES OF 87.6F LOCATED IN REAR DRY STORAGE AREA. INSTRUCTED TO DISCARD AND DENATURE 16 DOZEN EGGS AT $119.00. INSTRUCTED PIC ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

• 35

  APPROVED THAWING METHODS USED

  OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING CHICKEN IN CONTAINER ON FLOOR. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 40

  PERSONAL CLEANLINESS

  OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.NOTED OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED FROZEN MEAT STORED IN PLASTIC THANK YOU BAGS IN THE FREEZER. NOTED HOME DEPOT BUCKETS BEING USED AS SAUCE CONTAINER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND COLD HOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED 3 COMP SINK LEAKING HOT WATER LEVER INSTRUCTED TO REPAIR AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.